Italian Cooking · Natural Wine

Where fire meets flavour

Seasonal produce, slow-cooked ragùs and wines with a story. Dinner served Tuesday through Sunday at Cargo, Wapping Wharf.

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Chef cooking over an open flame

Our story

Built around the hearth

RAGU grew from a simple belief: the best meals are made slowly, around fire. Our kitchen is built around a hand-laid open flame and a long pasta bench, where every plate takes its character from heat, time and patience.

We work with small British and Italian producers we trust. The menu shifts with the season, guided by what the land and the boats bring in. Our wine list leans toward natural and biodynamic growers who share our respect for the craft.

2019 Founded
14 Regional producers
52 Seats

Visit us

Hours & location

MondayClosed
Tuesday17:00 — 22:00
Wednesday17:00 — 22:00
Thursday17:00 — 22:00
Friday12:00 — 23:00
Saturday12:00 — 23:00
Sunday12:00 — 20:00
RAGU Restaurant
Unit 25, Cargo 2, Museum Street
Bristol BS1 6ZA, UK
0117 911 0218 · [email protected]

Reservations

Your table awaits

Fill in the form and we’ll confirm your booking shortly. For parties of 6 or more, please call us directly.

Or call us directly

0117 911 0218

Opening hours

Tue — Thu: 17:00 — 22:00

Fri — Sat: 12:00 — 23:00

Sun: 12:00 — 20:00 · Mon: Closed